Catering Event Planner

The client just changed headcount from 150 to 220 and the event is in 3 days. Now you're recalculating every ingredient, adjusting every recipe, and calling vendors at midnight. FeastPlanner handles menu planning, headcount scaling, ingredient calculations, timelines, and cost estimates — one number change recalculates everything instantly. Use when you need catering planning, menu building, ingredient scaling, event timelines, or food cost calculation.